A non-exhaustive exploration of German alcohol reveals Pilsner, Helles, Dunkles, Kölsch, Altbier, Weißbier, Schwarzbier, Märzen, Oktoberfestbier, Gose, Zwickl and Rauchbier, Jägermeister, Reisling and Spätburgunder… It would be possible for me to spend the entire German week under the table and I still wouldn’t have scratched the surface of the 5,500…